Leadership & Our Team
From visionary management and culinary masters to our attentive frontline crew, committed to excellence at Chandan Palace.
Management & Direction
Chandan
Managing Director (MD) • Founder
Pioneering the vision of premier hospitality, luxurious banqueting, and uncompromising guest satisfaction in Noorpur.
Reshu Chauhan
General Manager (GM) • 10+ Years Exp.
Leading day-to-day operations, grand wedding planning, and ensuring flawless service execution for all guests.
Master Chefs
Master Chef Rajesh Kumar
Specialty: Mughlai, Awadhi & Handi Curries
Crafts traditional slow-dum recipes with authentic whole spices for memorable royal dining and wedding buffets.
Ustad Mohd. Irfan
Specialty: Charcoal Kebabs, Tikkas & Naans
Clay tandoor maestro delivering perfectly charred, melt-in-mouth kebabs and freshly baked artisan breads.
Chef Amit Sharma
Specialty: Crispy Starters & Hakka Wok
Specializes in high-flame wok cuisine, delivering authentic crispy texture and vibrant Asian flavors.
Banquet, Dining & Housekeeping Staff
Rahul Verma
Banquet Event Coordinator
Stage decor, mandap styling, and live vendor management.
Sunil Rawat
Front Desk & Guest Relations
Seamless 24/7 check-in and executive room assistance.
Mohit Tyagi
F&B Captain & Service Lead
Dining floor coordination and prompt table hospitality.
Deepak Saini
Housekeeping & Hygiene Supervisor
Maintaining immaculate sanitization and property upkeep.
The Chandan Palace Standard
100% Purity & Hygiene
Sanitized cooking stations, RO water, and premium farm-sourced dairy.
Authentic Dum & Charcoal Fire
Traditional slow-cooking methods preserving original taste and aroma.
Royal Hospitality
Trained service staff dedicated to courteous, attentive guest care.
Planning a Grand Wedding or Party?
Connect directly with GM Reshu Chauhan and our banquet team.